Kennedy, Kennedy, Kennedy, Kennedy, Kennedy!

As can be seen by my previous posts (and my Ravelry projects page), I’ve grown somewhat obsessed with knitting. In the span of two months, I’ve knit nine hats (one of which was unsuccessful) and six scarves (two of which were flops). I’m also currently in the middle of two projects: a pair of slippers and a vest. For the time being, I’ve decided to put off the slippers because … well, because I’m stuck and I don’t know how to proceed. I’ve knit the sole for one slipper and picked up stitches on the edge but I don’t know what to do next — I’m finding it difficult to follow the pattern instructions. Perhaps I’ll bring the project to my knitting group at work on Tuesday and see if someone there can help me figure it out.

Speaking of which, I left my job. Well, one of them. I will no longer be helping out at the reference desk but I am still involved in another project under another title at the same library. However, starting next week, I’ll begin my new job at another library. I’ll be on the reference desk for 15 hours per week, answering questions in person and by phone. I think I’ll also be on chat reference duty for much of that time. I spent several days this week running around campus, getting my paperwork done and taking my photo for the ID card. I was also given a tour of the library and I can genuinely say that I am looking forward to starting this job. The librarians and other staff members seem really nice. However, given that I was introduced to the library when classes were not in session, I do not know what to expect of the students. The first week at any college library is filled with questions like “Do you have this textbooks?” and “WHY DON’T YOU HAVE THIS TEXTBOOK!?” which is always nerve-wracking for everyone involved. I’m just glad I wasn’t there for the first day of classes (today) because I would most likely get a migraine.

So that’s what’s new in my life. If I’m not working (or worrying about interviewing for a full-time gig!), I’m knitting. People are starting to request things and I’ve yet to make something for myself. The vest is for my sister, the slippers are for Alex’s sister. Alex’s mother also requested a vest and his father wants a scarf. Alex himself wants a cardigan. I’ve also picked out a shawl that I want to make for my mother. (Well, I didn’t so much pick it out as I saw a coworker’s shawl and fell in love with it.)  As such, I’ve decided to continue coming in to the newly formed knitting group at my (old? current? existing?) job, even though I will not be coming onto the campus regularly.  I love my coworkers and colleagues so I’ll take any excuse to hang out with them.

We looked like giants

This morning, after drying for over 24 hours, the slouchy beret I knitted on January 3rd was finally ready!

Slouchy Beret (red)

The cables are messed up because I am still very new to cables and knitting in the round.  (The stitches on my 4 double-pointed needles kept shifting.  I started off with 14 stitches on each needle but, soon, I had 20 stitches on one needle so all the others were messed up.  When I tried to fix it, I ended up losing the beginning of my round… so all the cables ended up shifting, too.)  However, I don’t mind!  I think it looks fine as it is.  I can only hope the recipient of the hat, my 10-year-old cousin, won’t mind (or notice!).

I’m still surprised that I was able to do this.  The hat went from looking like this:

Slouchy Beret (in progress)

…to this:

Slouchy Beret (finished)

Perhaps I am easily impressed… but I marvel at the ability to turn a skein of yarn (or half a skein, as the case may be) into a practical, stylish, wearable item.

There’s plenty of space out in space!

Sometimes, when I can’t find anything good to eat for breakfast, I make muffins! The best muffins I’ve ever made were orange cranberry muffins that I adapted from Noelle Miles Griggs’s Lemon Cranberry Muffins recipe on Allrecipes. Here’s what I use:

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¾ cup sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup soy milk
  • ¼ cup vegetable oil
  • 1/3 cup unsweetened applesauce
  • juice from ½ orange
  • zest from ½ orange
  • 1 cup fresh cranberries
  • 1/3 cup slivered almonds, toasted

Directions

  1. Preheat oven to 375°F (190°C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine the dry ingredients.
  3. In another bowl, beat the eggs, milk, oil, applesauce, and orange juice & zest.
  4. Stir wet ingredients into dry ingredients just until moistened. Fold in cranberries.
  5. Pour batter into muffin cups, up to two-thirds of the way; sprinkle with almonds. Place pan into oven and turn up the temperature to 400°F (200°C). Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.

Yield
12 muffins

Enjoy!

About

AllieAllie is a 25-year-old librarian who lives in Brooklyn, NY. She's into books, knitting, bikes, cats, and other stereotypically librarian things. More?
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