Gonna set your fish on fire

So Google announced that they’ve added bicycling directions to Google Maps.  This is tremendous news for everyone in the biking community… and it couldn’t have come at a better time: spring!  The past few days have been incredibly mild here in New York City and everyone has been taking their bicycles out of storage.  (I mean, it reached 60°F yesterday!  There was very little wind chill to boot.  If that’s not the perfect biking weather, I don’t know what is.)  As such, more and more people are trying to find routes that make sense on a bike.  Since Google (and, by extension, Google Maps) is so ubiquitous, it’s inevitable that these folks will turn to Google Maps for help.  Up until this point, the only alternative was to route the path using walking or driving directions while making adjustments based on the cyclist’s existing knowledge of the streets.  (Of course, there are other bicycle direction applications out there, such as Ride the City and MapMyRide… but they are not as well-known as Google, especially among the casual bicyclist communities.)

However, the bicycling directions are very much in beta.  For example, I mapped a route from an arbitrary place on Staten Island to Di Fara Pizza in Brooklyn… and it tells me to go over the Verrazano-Narrows Bridge.  In doing so, Google Maps fails mention that bicyclists (or pedestrians, for that matter) are not permitted to cross the bridge.  Those not in the know will learn too late that they are not welcome on the bridge.  Happily, Google Maps relies on its users to report problems with directions and/or maps.  (Of course, I’ve already reported their incorrect — and, indeed, illegal — use of the VZ Bridge as a bikeable path.)

Here’s hoping the Google Maps team continues working on this feature to make it as robust as possible.  (Perhaps enlisting the help of the creators of Ride the City, who have done such a fine job with their service?)  I have high hopes for this app and expect bicycle usage to grow as a result of it.  Users will see that bicycling is a totally mainstream way of getting around and reconsider taking their car for a 1- or 2-mile trip to the post office or library or wherever it is they’re going.  For example, this morning, I biked 3.3 miles to a public library to return a book (and then I biked the same 3.3 miles back home).  Once I got home, I changed and drove to work.

Unfortunately, no matter how hard I try, I cannot figure out a way to bike to work without killing myself.  The college is located in the hilliest part of Staten Island.  This is difficult in and of itself… but it’s made worse by the fact that most of the streets that lead to the campus are carved into this hill and are, therefore, very winding and very narrow.  There are no sidewalks, either.  It’s dangerous no matter how you look at it.

Aside from this dilemma, though, I’m able to bike to most places: post office, farmers market, grocery store, library, restaurants and diners, cafes, etc.  They are all located within 3 miles of my house and I have little fear about bicycling to these destinations.  I hope that the bicycling option in Google Maps will encourage others in my ‘hood to do the same.

I’ve been here so long, I think that it’s time to move

Yesterday, I tried to make a loaf of banana nut bread.  It didn’t turn out so well.  (I ended up throwing out the ceramic dish along with the half-baked batter… because I dropped it and it shattered. D’oh.)  So I decided to prove to myself that I am not a completely incompetent baker so I made these muffins today.  Because I had a surplus of Macintosh apples (I bought a 3-lb bag at the supermarket for cheap) and some leftover cranberries, I hunted down a recipe for apple-cranberry muffins.  All I was able to find was a recipe for Autumn Muffins so I altered it to include only those ingredients I had on hand:

Ingredients

  • 2/3 cup brown sugar
  • 2/3 cup white sugar
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 2/3 cup unsweetened applesauce
  • 1/3 cup butter, melted
  • 2 eggs, beaten
  • 1 ¼ cups milk
  • 1 cup chopped cranberries
  • 1 cup chopped, peeled apple
  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 375°F (190°C). Grease muffin pans or line with paper muffin liners.
  2. In a large bowl, stir together the brown sugar, white sugar, flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. Make a well in the center of the dry mixture. Add the applesauce, melted butter, milk, and eggs. Mix until smooth. Stir in the cranberries, apple, and nuts.
  4. Spoon the batter into the prepared muffin pans. Cups should be at least ¾ full.
  5. Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

Yield
18 muffins

Enjoy!

About

AllieAllie is a 25-year-old librarian who lives in Brooklyn, NY. She's into books, knitting, bikes, cats, and other stereotypically librarian things. More?
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