Day: March 1, 2014
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Life is all aglow
Last weekend, I went a little crazy and decided that it was a good idea to spend all of Sunday cooking. I decided to make 9 dishes that I would refrigerate or freeze and use throughout the week for dinners and lunches: From Let Them Eat Vegan! by Dreena Burton Warmly Spiced Quinoa Chickpea Stew […]