Month: February 2014
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Tempeh Hash with Poached Avocado and Hollandaise Sauce
Last weekend, Alex and I were in Philadelphia. It was our first time visiting the city so we did some research and made a list of all the vegan restaurants within 5 miles of our hotel. (Quite serendipitously, the current issue of Chickpea Magazine had a vegan guide to Philly! I took copious notes as […]