Tag: vegan
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Life is all aglow
Last weekend, I went a little crazy and decided that it was a good idea to spend all of Sunday cooking. I decided to make 9 dishes that I would refrigerate or freeze and use throughout the week for dinners and lunches: From Let Them Eat Vegan! by Dreena Burton Warmly Spiced Quinoa Chickpea Stew […]
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Tempeh Hash with Poached Avocado and Hollandaise Sauce
Last weekend, Alex and I were in Philadelphia. It was our first time visiting the city so we did some research and made a list of all the vegan restaurants within 5 miles of our hotel. (Quite serendipitously, the current issue of Chickpea Magazine had a vegan guide to Philly! I took copious notes as […]
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This is how I cook
Surrounded by technology (and sharp knives), I made Thanksgiving dinner. And it was delicious.