On to greener pastures

Tonight’s dinner:

  • Roasted Asparagus (Veganomicon, pp. 30-31)
  • Mashed Potatoes (Veganomicon, p. 110)
  • Chickpea Cutlets (Veganomicon, p. 133)
  • Mustard Sauce (Veganomicon, p. 204)

I didn’t really need the recipes for the asparagus or the mashed potatoes… but they’re included in the book for good measure. This has been one of my favorite meals from the book so far! So hearty, so delicious… It’s one of those rare vegan meals you can eat with a knife!

I’m going to get very fat if I continue to cook from this book, aren’t I?

Let them eat vegan!

For no other reason than “I wanted to,” I’ve adopted a vegan diet. I’ve been consuming less and less meat anyway… and I figured I may as well go 100% animal-free.

A few years ago, I gave vegetarianism a go and it didn’t turn out so well. (I binged on hard-boiled eggs one day. It wasn’t pretty.) However, I was young and dumb. I wasn’t yet living on my own so I didn’t do much of my own cooking. I just continued to eat the same foods only without the slab of meat on the side. Needless to say, I was lacking in protein (hence the egg-binging) and many vitamins. Things are different now: I cook every one of my meals (except the ones Alex cooks on the weekends when he visits) and I do all of my own grocery shopping. It was partially because of all the wasted groceries (mainly meats and dairies) that I decided to go vegan.

To aid me in my new culinary adventures, I sought out vegan cookbooks. The ones I ended up buying are by Isa Chandra Moskowitz and Terry Hope Romero… and I love them to pieces. Every recipe I’ve made so far has been amazing! They’re appetizing even for those not following a vegan diet: pastas, risottos, sautéed veggies, sammiches, sauces, pancakes, French toast, ice creams … The list goes on and on!

Book cover: Veganomicon Book cover: Vegan with a Vengeance Book cover: Vegan Brunch

All of the recipes are seriously delicious. Here are some things I’ve already tried:

  • Banana-Nut Waffles (Veganomicon, pp. 75-76)
  • Israeli Couscous with Pistachios and Apricots (Veganomicon, p. 117)
  • Hot Sauce-Glazed Tempeh (Veganomicon, pp. 129-30)
  • Pineapple-Cashew-Quinoa Stir-Fry (Veganomicon, pp. 175-76)
  • Spiced Pita Crisps (Veganomicon, pp. 177-76)
  • Spaghetti and Beanballs (Veganomicon, pp. 189-190)
  • Classic Pesto (Vegan with a Vengeance, p. 132)
  • Sesame Scrambled Tofu and Greens with Yams (Vegan Brunch, p. 30)

…and I’ve only had the book for 5 days! I managed to take photos of some of the meals:

Israeli Couscous with Pistachios and Apricots (Veganomicon, p. 117)
with roasted veggies (Brussels sprouts, sweet potatoes, and red bell peppers)

Hot Sauce-Glazed Tempeh (Veganomicon, pp. 129-30)
with a baked sweet potato, sautéed kale, and fresh tomatoes

And this is what preparing one of these meals looks like:

Pineapple-Cashew-Quinoa Stir-Fry (Veganomicon, pp. 175-76)

Because I live in a tiny apartment in Brooklyn, I can’t compost all this biodegradable waste at home. But! The local farmers’ market collects food scraps! So I bought a 1.5-gallon compost pail that I’m hauling to the farmers’ market once a week.

…I’m such a hippie, biking to the farmers’ market to compost my vegan scraps. Oy.

I descended a dusty gravel ridge

So I’m working full-time again. As of January 2 of this year, I am the substitute Technical Services/Electronic Resources Librarian at a college in Brooklyn. I love my (challenging!) job and my (fantastic!) coworkers and I hope this stint will lead to a permanent position in the (awesome!) department… but what I’m really here to write about is my bike.

I love my bike. My boyfriend got me a 2012 Salsa Casseroll for the winter holidays and I’ve been riding it for a month now. I fall in love with it all over again every morning and then again every night. I miss it when I’m not riding it and I’m frustrated when I have to walk somewhere. (For 5 straight days two weeks ago, I couldn’t ride my bike — my fault, not the bike’s — so I took the subway to work and walked the 3 miles home. What do you mean it takes 3 times longer by foot to cover the same distance!? my mind kept yelling.) So now I not only look forward to work everyday but I also eagerly anticipate my commute.

…Unless it’s raining heavily or the winds are blowing at over 50 MPH. Then, yes, I’d rather be somewhere indoors but only because I hate being wet and fighting the wind to stay upright.

So when I realized this morning that my bike needed to go to the shop for some adjustments (derailleurs, brakes), I dreaded the possibility of having to leave my bike there overnight because I’d only be getting in around closing time. Instead, I spent about 15 minutes in the shop as the mechanic fiddled with some knobs and tightened some cables… after he ogled my bike and his buddy let out a wolf whistle. (The attention wasn’t expected but it was definitely appreciated.) It was a painless experience and I left with my bike, ready to tackle another day of commuting duty.

I’ve been consistently riding in to work at least 4 days out of the week. (We had a flurry of three-day weekends that I’ll miss going into a strictly-five-day-workweek March. I also had off-campus meetings that didn’t lend themselves to being bike friendly, as I stuck around afterwards to grab lunch with colleagues and/or travel back to campus with coworkers.) This would have been another one of those weeks — what with an off-campus meeting first thing tomorrow — but I think I’ll suck it up and bike there. It’s under 8 miles of mostly bike lanes. The weather is supposed to be nice tomorrow, too. (High of 46°F! As much as it worries me that this winter can barely be classified as winter, I love that the mild weather keeps me on my bike.)

About

AllieAllie is a 25-year-old librarian who lives in Brooklyn, NY. She's into books, knitting, bikes, cats, and other stereotypically librarian things. More?
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