Tag: plant-based
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Recipe: Vegan cast iron pizza
I made a delicious pizza for dinner tonight. I cheated and used frozen pizza dough, though… so all I really did was assemble ingredients and add heat. It turned out really well but I’m sure it would’ve been even better with a handmade crust! My version is vegan so it fulfills my diet requirements while […]
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On to greener pastures
Tonight’s dinner: Roasted Asparagus (Veganomicon, pp. 30-31) Mashed Potatoes (Veganomicon, p. 110) Chickpea Cutlets (Veganomicon, p. 133) Mustard Sauce (Veganomicon, p. 204) I didn’t really need the recipes for the asparagus or the mashed potatoes… but they’re included in the book for good measure. This has been one of my favorite meals from the book […]
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Let them eat vegan!
For no other reason than “I wanted to,” I’ve adopted a vegan diet. I’ve been consuming less and less meat anyway… and I figured I may as well go 100% animal-free. A few years ago, I gave vegetarianism a go and it didn’t turn out so well. (I binged on hard-boiled eggs one day. It […]