On to greener pastures

Tonight’s dinner:

• Roasted Asparagus (Veganomicon, pp. 30-31)
• Mashed Potatoes (Veganomicon, p. 110)
• Chickpea Cutlets (Veganomicon, p. 133)
• Mustard Sauce (Veganomicon, p. 204)

I didn’t really need the recipes for the asparagus or the mashed potatoes… but they’re included in the book for good measure. This has been one of my favorite meals from the book so far! So hearty, so delicious… It’s one of those rare vegan meals you can eat with a knife!

I’m going to get very fat if I continue to cook from this book, aren’t I?