Tag: vegan
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I guess it’s Christmas time
Philadelphia experienced its first brutally cold temperatures this week (it dropped to 14°F!) and we even had snowfall yesterday! So this weekend was spent indoors, listening to holiday albums of my youth. (Hanson’s “Snowed In,” anyone?) Yesterday, my boyfriend made us biscuits and mushroom gravy (with my homemade seitan & bean sausage) for breakfast and […]
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Did you do somethin’ new?
On Thursday, Alex had all four of his wisdom teeth removed. As a result, my Vitamix blender has been getting quite the workout! I made: Raw Buckwheat Breakfast Porridge (The Oh She Glows Cookbook) Creamy Red Lentil Soup with Lemon Tahini Drizzle Vegan Mac & Cheese Chocolate Chia Pudding Classic Green Monster smoothie Cheerful Chocolate Smoothie (The […]
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Every move is like a lightning
Last week, Alex and I were craving pancakes but wanted something a little different from our usual carrot cake pancakes. I had one ripe banana and not much else… so I whipped up a batch of these plain pancakes that we ate with vegan butter and maple syrup, with a side of tempeh bacon. So […]